Evening Menu

 

Available from 6pm

Starters

  • £3.95
  • Soup of the Day

    Homemade soup of the day, freshly prepared in house, served with white or brown bread. Please ask our staff for the soup of the day.

  • £3.95
  • Ham Hock Terrine

    Slow braised Ballantine of ham hock terrine, onion chutney and toasted crostini, balsamic glaze and a honey dressed salad.

  • £4.50
  • Smoked Salmon Roulade with North Atlantic Prawns

    Oak smoked salmon with a garlic and herb cream cheese centre, on toasted crostini.

  • £4.50
  • Olives, Balsamic and Bread Selection

    Mixed olives, toasted breads and balsamic in olive oil.

  • £4.50
  • Deep Fried Calamari

    With garlic and lemon mayonnaise.

Mains

  • £6.95
  • Homemade Hand Pressed Beef Burger

    Served with rocket salad, onion chutney, toasted gourmet bun and fries.

  • £6.95
  • Butterfly Cajun Chicken Burger

    Whole butterflied chicken breast, seasoned with Cajun spice. Served on a toasted gourmet bun with fries.

  • £6.95
  • 12 Hour BBQ Pulled Pork Burger

    Our in house braised pork shoulder, with a BBQ flavour. Served on a gourmet bun with fries.

  • £5.50
  • Veggie Burger

    Vegetarian alternative served on a gourmet bun, with onion chutney, rocket salad and fries.

  • £9.95
  • Hand Battered Fish and Chips

    Fillet of cod, hand battered in beer batter. Served with hand cut chips, tartar sauce and garden peas.

  • £9.95
  • Homemade Chicken and Garlic Kiev

    Bread crumbed chicken breast, filled with a garlic butter. Sliced, and served with hand cut chips and rocket.

  • £8.50
  • Italian Style Meatballs and Chorizo Pasta

    Camis meatballs in a tomato and chorizo ragu, served with freshly cooked spaghetti.

  • £8.50
  • Cumberland Sausage and Mustard Mash

    Joseph Morris sourced Cumberland sausages, served in a red onion gravy, with creamy mash.

  • £8.95
  • Hunters Chicken Roulade

    Chicken wrapped with bacon, stuffed with rocket and cheddar cheese. Served with a side of hand cut chips and the Camis BBQ sauce.

  • £10.95
  • 12 Hour Braised Blade of Beef

    Cooked in a red wine sauce, with sautéed bacon and mushroom garnish, served with mash or hand cut chips.

  • £8.50
  • Vegetarian Lasagne

    Homemade Mediterranean vegetable lasagne in a tomato ragu, served with garlic bread and house salad.

  • £10.95
  • Pork Fillet/Pork Tenderloin

    Generous piece of pork fillet, sliced and roasted with a cider and apple cream sauce. Served with mash or hand cut chips.

  • £14.95
  • 8oz Sirloin Steak

    Our steaks are locally sourced and procured from Joseph Morris butchers, of Kilworth and Rugby. Served with hand cut chips, peppercorn sauce, hand battered onion rings and rocket.

  • £21.95
  • Fillet Steak

    Our steaks are locally sourced and procured from Joseph Morris butchers, of Kilworth and Rugby. Served with hand cut chips, peppercorn sauce, hand battered onion rings and rocket.

Pizza

  • £6.95
  • Margherita

    Mozzarella & Tomato

  • £7.95
  • Sloppy Joe

    Spicy beef, red onion, peppers & mozzarella

  • £7.95
  • Pandana

    Goats cheese, mozzarella, red onion & spinach

  • £7.95
  • Camis Hawaiian

    Ham, pineapple chutney & mozzarella

  • £7.95
  • Porizo

    Pepperoni, chorizo & mozzarella

  • £7.95
  • Vegetarian Special

    Roasted peppers, onions, aubergine, courgettes, dried tomatoes & garlic

  • £8.50
  • Camis Breakfast Pizza

    Sausage, bacon, mushroom & mozzarella

  • £8.95
  • Meat Feast

    Ham, pepperoni, chorizo, spicy beef & mozzarella

  • £9.50
  • Sir Frank Whittle

    Chilli con carne, pulled pork, bbq sauce & chilli flakes

Sides

  • £1.95
  • Hand Beer Battered Onion Rings
  • £2.20
  • Garlic Bread
  • £1.95
  • Hand Cut Chips
  • £1.95
  • Skinny Fries
  • £2.20
  • Sweet Potato Fries
  • £1.95
  • Camis House Side Salad

Sharing Boards

  • £9.95
  • The Meat Sharer

    Sliced handmade pork pie, cheddar cheese, house chutney, ham terrine, sliced Cumberland sausage and brown bread.

  • £9.95
  • The Fish Sharer

    Hand battered mini fish goujons, North Atlantic prawns, smoked salmon rosettes and brown bread.

  • £5.95
  • The Nacho Sharer

    Lightly salted nachos, salsa salad and covered in mozzarella and cheddar, melted and served with sour cream.

  • £12.95
  • The Burger Sharer

    Choice of two, handmade steak burger, Cajun chicken burger or BBQ pulled pork burger, sliced for sharing and served with fries and house chutney.

  • £6.50
  • The Whitebait Sharer

    A bowl of bread crumbed whitebait, tartar sauce, wedge of lemon and rocket salad. Served with fries and house chutney.

  • £6.50
  • The Crispy Garlic Mushroom Sharer

    Bread crumbed garlic mushrooms, served with a garlic and herb mayonnaise to dip.

Children's Menu

Menu Description

  • £3.95
  • Chicken goujons

    Served with chips and salad sticks.

  • £3.95
  • Mini Fish 'n' Chips

    Mini fish, served with chips, peas and salad sticks.

  • £3.95
  • Sausage and Mash

    Cumberland sausage served with wholegrain mustard mash.

  • £3.95
  • Meatball and Chorizo Pasta

Desserts

  • £3.95
  • Bailey's and White Chocolate Cheesecake
  • £3.95
  • Lemon Posset
  • £3.95
  • Apple Tart Tatin
  • £3.95
  • Triple Chocolate Brownie
  • £3.95
  • Vanilla Pannacotta